With the leftover from Friday night (see previous blog), dinner at friends on Saturday night (beyond delicious!) and out for dinner for Mother’s Day, it has been one crazy weekend. And to add to the madness of our normal week, my in-laws are coming to stay with us Tuesday night for two weeks. We are all excited to see them but I have a lot more unpacking, cleaning and prepping to do before they land.
My father-in-law eats only super healthy food and my mother-in-law loves nothing more than a big juicy hamburger. Making everybody happy is going to be difficult but I’m going to give it a try. Here goes…
- Leftovers from Friday Night Dinner
Tuesday (something simple and easy that everyone likes to eat)
- Green Beans
- Salad with Lox, Radishes and a Mustard Vinaigrette
- Blintz Souffle (Cottage Cheese, Blueberry and Cherry)
- Steamed Broccoli
- Turkey and Salami Sandwiches on Challah Bread
- Vegetarian Chili
- Steamed and Roasted Green Beans
We are having 10 adults and 6 kids for Shabbat Dinner this week. The challenging part of dinner is that we have 1 vegetarian, 1 lactose intolerant and 1 meat-o-sorious. I have no clue what to make for dinner but I am open to suggestions.